By Derrek J. Hull, Blogger-in-Chief
The masters of innovation – the Kitchen Innovations™ Awards judges – are back on the case to seek out the most advanced and revolutionary commercial kitchen equipment on the planet. This celebrated independent, expert panel of industry superstars (dare we say superheroes?!) won’t rest until they find everything available to help operators reduce operating costs, save space and staff time, or enhance environmental sustainability.
“Our panel of expert judges includes some of the most progressive companies in the hospitality business that recognize true innovation, and we look forward to their selections for the 2010 KI Awards,” said David Gilbert, chief operating officer, National Restaurant Association.
Award recipients will have the prestigious honor of exhibiting in the popular Kitchen Innovations (KI) Pavilion on the exhibit floor at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show, held May 22-25, 2010 at Chicago’s McCormick Place.
Dealers, distributors and chain, multi-unit and independent operators, corporate decision-makers and news media from around the world flock to the KI Pavilion throughout the four-day NRA Show.