By Kristina Vanni
Are you a Trick or a Treat? With Halloween right around the corner, Floored!'s "Hot Chef Fridays" guest blogger Kristina Vanni serves up delicious "trick" or "treat" recipes to help adults and kids alike get in the spooky spirit.
Adapting what is traditionally considered “kid’s cuisine” for an adult palate was one of the culinary trends for 2009. For today’s ghastly “trick,” we will show you how to transform the Halloween classic, caramel apples, into a more sophisticated dish for adults. Think of this pie as a “grown-up caramel apple.” All of your favorite flavors, no stick necessary!
For a step-by-step video instruction on how to prepare this recipe for “Caramel Apple Pie” click here: (Note Floored! readers: Yep, that's our very own Kristina Vanni in the video serving up tips in the Better Homes and Gardens test kitchens.)
Caramel Apple Pie