By Tina Fahrenbruch, F&B Distributor Contributor
Despite rising gas and commodity prices, this year’s restaurant sales continue to steadily improve over this same time last year. The big question now is how do operators find more creative ways to save cash and, ultimately, grow profits? One key strategy is to stream-line the supply chain.
As warehouse optimization - a shrinking of the number of warehouses to create improved in-bound freight efficiencies - buzz continues to pick up steam across the industry, operators are asking: How does it work?
Here’s the “how to” basics: