By Derrek J. Hull, Blogger-in-Chief
Making its debut at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show, Ayala’s Herbal Water will introduce a new line of herbal-infused flavored water. Available in three varities — Lemongrass Mint Vanilla, Cinnamon Orange Peel, and Ginger Lemon Peel— it’s arguably the first flavored water of its kind to bring an herb-infused sparkling water to the dining table.
Sparkling Lemongrass Mint Vanilla – this flavor left us with a cool kiss of spearmint, the citrusy zing of lemongrass, and a deep sweetness of vanilla.
Sparkling Cinnamon Orange Peel - the citrusy-cinnamon medley sprang to life in warm bursts of cinnamon and bright orange notes.
Sparkling Ginger Lemon Peel – a rush of spicy ginger and zesty lemon burst open with a spritz and spice.
The company’s sparkling water is produced and bottled in the USA. Herbal Water is clearly, no pun intended, differentiated in the water category for infusing unique, organically grown culinary herb combinations crafted for refreshing taste.
You can quench your thirst by registering to attend the upcoming NRA Show, set to take place May 21-24 at Chicago’s McCormick Place.
The company’s sparkling water is produced and bottled in the USA. Herbal Water is clearly, no pun intended, differentiated in the water category for infusing unique, organically grown culinary herb combinations crafted for refreshing taste.
You can quench your thirst by registering to attend the upcoming NRA Show, set to take place May 21-24 at Chicago’s McCormick Place.
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