By Derrek J. Hull, Blogger-in-Chief
A James Beard Rising Star and Executive Pastry Chef Chef Sarah Kosikowski at Trump International Hotel & Tower Chicago's award-winning restaurant Sixteen made her debut appearance at World Culinary Showcase at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show earlier this month in Chicago. It was a sweet touch to a delicious day.
With Executive Chef Thomas Lents at the helm of an acclaimed culinary team, Sixteen showcases a thoughtful approach to progressive, French-inspired American cuisine. Chef Lents works with Executive Pastry Chef Kosikowski to present exciting, gastronomical journeys. To complete the dining experience Sixteen's 30-foot floor-to-ceiling windows afford panoramic views of Lake Michigan, the Chicago River and Wrigley Building, complementing the team's cuisine with an equally awe-inspiring backdrop.