Chef Richard Blais, ProStart students team up to present flavor-packed dishes at NRA Show 2012

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Floored! includes everything you need to know about the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) and International Wine, Spirits & Beer Event (IWSB). And more!
Written by:
Derrek J. Hull, Blogger-in-Chief
Brad Pierce, Equipment & Supplies Dealer Contributor
Tina Fahrenbruch, Contributing Blogger
Tatiana Vieira Green, International Contributor
Nathan Greene, Resident Mixologist
Nancy Kruse, Menu Trends Contributor

June 7, 2012

Chef Richard Blais, ProStart students team up to present flavor-packed dishes at NRA Show 2012

By Derrek J. Hull, Blogger-in-Chief

Winner of Bravo's Top Chef All-Stars and Chef/Owner Richard Blais of Flip burger boutique, HD-1 and The Spence was back by popular demand at World Culinary Showcase at the National Restaurant Association Restaurant, Hotel-Motel Show last month in Chicago.

Assisted by ProStart students from Southern Wisconsin, Chef Blais presented a selection of flavor-packed dishes to a standing-room-only crowd. And while Chef Blais is known to employ modern techniques and ingredients, he's all about flavor first!

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