By Derrek J. Hull, Blogger-in-Chief
John Besh, Sean Brock, Niki Leondakis and Michel Nischan examine new trends in the farm-to-table movement. They discuss chefs and operators who grow produce, raise livestock and more — for the benefit of the restaurant and the community.
Follow me: Catch my live updates from the F&W Classic here on the blog and on our social pages: Facebook and Twitter @NRAShow. You can also follow the F&W Classic and American Express Restaurant Trade Program on Twitter with hashtags #fwclassic and #amextrade.
Celebrity chef watch: What shall I ask the culinary masters while I'm in Aspen? Comment here.