By Derrek J. Hull, Blogger-in-Chief
Restaurants are introducing new menu items at record levels to lure recession-spooked patrons. Discover successful strategies to convince consumers to return to restaurants in a live rebroadcast of a standing-room-only session from NRA Show 2012.
Foodservice consultant Nancy Kruse will answer questions via a live chat during the rebroadcast of her "Menu Innovation 2012: Turning Trends into Money Makers" session. Join us at 3 p.m. ET on July 31 to learn what’s hot on menus and how to make simple, tweaks to turn trends into moneymakers.
Learn more, and register.