Floored! includes everything you need to know about the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) and International Wine, Spirits & Beer Event (IWSB). And more!
Written by:
Derrek J. Hull, Blogger-in-Chief
Brad Pierce, Equipment & Supplies Dealer Contributor
Tina Fahrenbruch, Contributing Blogger
Tatiana Vieira Green, International Contributor
Nathan Greene, Resident Mixologist
Nancy Kruse, Menu Trends Contributor
International Wine, Spirits & Beer Event (IWSB)
May 19-20, 2013
McCormick Place, Chicago
« "Best in Class" Sought for 2013 Kitchen Innovations Awards | Main | VIDEO: What it Takes to Join Kitchen Innovations Awards Elite Group »
In Chicago, the early bird gets the doughnut. Not the ordinary, everyday kind, but the glazed works of culinary art sold fresh from the fryer at a trio of artisanal shops: Glazed and Infused, The Doughnut Vault, and Do-Rite Donuts (pictured). Delicious as the doughnuts are...
Read more by Barbara Revsine of National Restaurant Association Restaurant, Hotel-Motel Show press attendee Food Arts magazine.
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