By Derrek J. Hull, Blogger-in-Chief
Watch the video of Kitchen Innovations Awards' independent panel of judges and awardees provide commentary on what it takes to be named a KI Award recipient.
Previous KI award recipients have gained industry-wide visibility as the most remarkable commercial equipment available, designed to increase productivity and profit potential, as well as to creating and serving safe, nutritious and delicious meals.
“We’re looking for things that are new and new technologies, but more importantly, it’s innovations that solve problems for restaurateurs,” said Robert Marshall, Vice President, U.S. Operations, McDonald’s Corporation and KI judge.
Applications are now being accepted for the 2013 KI Awards.