By Derrek J. Hull, Blogger-in-Chief
This Friday's Follow Friday Frenzy question is brought to you by Halloween.
QUESTION: What is your top Halloween treat for fright night?
Participate by clicking here and you could win a $20 Amazon gift card! Plus, if you have a recipe for your favorite spooktacular treat, we’ll share it with the foodie universe right here at the NRA Show blog.
(Ends Sunday, 10/21 at 12pm CST)
1 (18.25 ounce) package chocolate cake mix
1 pound black shoestring licorice
1 (16 ounce) can white frosting
48 pieces candy corn
48 cinnamon red hot candies
1/4 cup orange decorator sugar
1. Prepare cupcakes according to
package directions. Let cool completely.
2. Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.