By Derrek J. Hull, Blogger-in-Chief
iNG Restaurant's B.O.C. Flavor-Tripping Godzilla Course
The laws of taste are being changed. And legendary molecular gastronomist, Moto and iNG chef/owner Homaro Cantu is out front leading the charge. This is flavor tripping, part of Cantu's molecular gastronomic wizardry that uses Miracle Berries to break — no shatter flavor realities. The culinary star is on a mission to bend the world's hearts, minds and taste buds...forever.
ABC World News' Diane Sawyer described the flavor-changing experience at Chicago's iNG restaurant as "something that will change the world of gastronomy forever."
Cantu introduced the restaurant industry's elite to the unique psychedelic, scientific, gastronomic journey at this year's National Restaurant Association Restaurant, Hotel-Motel Show in May in Chicago. And he's inviting you to join him on Tuesday, October 23rd for the re-broadcast of his World Culinary Showcase all about flavor tripping.
Date: Tuesday, October 23, 2012
Time: 3pm Eastern/2pm Central/1pm Moutain/12pm Pacific