Posted by Derrek J. Hull, Blogger-in-Chief
Critics have been debating the rise of the chef's tasting menu in recent months, including a column that posited the idea that the concept turns chefs into tyrants who take away all customer choice. Five chefs from across the country response to the critics' complaints.
"To me, a tasting menu is an experience where a chef is really cooking for you. There should be a story behind it, a coherence to everything," said Atelier Crenn chef and owner Dominique Crenn.
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