Posted by Derrek J. Hull, Blogger-in-Chief
Critics have been debating the rise of the chef's tasting menu in recent months, including a column that posited the idea that the concept turns chefs into tyrants who take away all customer choice. Five chefs from across the country response to the critics' complaints.
"To me, a tasting menu is an experience where a chef is really cooking for you. There should be a story behind it, a coherence to everything," said Atelier Crenn chef and owner Dominique Crenn.
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Eater
Word! I appreciate this!
Posted by: Adidas Jeremy Scott | January 15, 2013 at 02:17 AM
The great wide world of wine can be a scary thing.
It's no fun to go to a place to eat and have absolutely no clue what type of wine to order. The great wide world of wine can be a scary thing. It's no fun to go to a place to eat and have absolutely no clue what type of wine to order.
This is especially true if you are with someone else.
You might feel like you are being judged on what kind of
decision you make. It's cruel, but true.
Posted by: Wine Tasting 101 | January 19, 2013 at 12:16 PM
Esse é o blog adequado para quem precisa de procurar mais sobre este tópico. Você percebe muito sua quase árdua para discutir com você (não que eu realmente precisaria ... haha).
Posted by: casquette ralph lauren | January 28, 2013 at 12:53 AM
hvad en sjov, lyse og cheery blog
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