By Derrek J. Hull, Blogger-in-Chief
Old Man Winter is blanketing much of the country with cold temps, high winds and snow. So, why not stay indoors to keep warm and enjoy these quick and easy mouth-tempting recipes served up by the editors at Better Homes and Gardens and chefs at Lamb Weston.
Barbecued Chicken Thighs
3 tablespoons brown sugar
2 tablespoons finely chopped onion
2 tablespoons vinegar
2 tablespoons prepared mustard
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
8 chicken thighs (about 2-1/2 pounds total)
1/2 teaspoon paprika
1/4 teaspoon ground turmeric
1/4 teaspoon salt
For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring until the sugar dissolves. Remove from heat; set aside.
Skin chicken, if desired. In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken.
Grill chicken on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and no longer pink. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 5 minutes of grilling or broiling. Makes 4 servings.
Make-ahead tip: Prepare sauce up to 48 hours ahead; cover and chill.