By Derrek J. Hull, Blogger-in-Chief
Summer grilling season is heating up. From backyard barbeques to picnic cookouts, people across America celebrate summer by grilling alfresco. Experts at the National Restaurant Association (NRA) offer five food safety tips to ensure safe and memorable summer grilling experiences. (Click on image to enlarge.)
A how-to video of Beachey, who is also a certified chef and culinary expert for the NRAEF’s ProStart program, showing proper execution of these food safety tips is available on the NRA’s YouTube channel.