Brent Poulton, St. Louis Bar and Grill, Ontario, Canada:
I run a chain of 22 restaurants in Southern Ontario. This show is great for anybody in the industry: there’s such a variety of exhibitors and products. If you can’t find it here, it doesn’t exist.
Something we’ve been searching for for a year and a half is an inventory management system that interfaces with a POS system. We're hoping to have better luck here finding one here.
I’m attracted to all the Louisiana food here — it’s very distinctive, with great flavor. We’d think about adding that to our menu.
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