Floor talk: Looking for organic options, new recipes

Millie Das and Cecilia Pearce, Andrews University, Berrien Springs, Mich.:

We’re looking at the organic and healthy options here at the show. I saw some biodegradable tableware that we’re considering buying. There’s also some great equipment for picking up hot trays.

We’re also collecting new recipes. There was a peach crisp we’re going to try to use in our dining room.

Comments

[James Gerard]

The show has been awesome. The uniform choices and shoe selection was awesome.
Saw the AccuTemp steam heated griddle and a Enery Star steamer like none other in the business. You can even cook cheesecake in the steamer. Mm-moist ! It sounds like they use the griddle at In-N-Out.
Everyone talks about going 'Green', these guys look they were Green before Green was in.
I will be back next year