Spotlight: 2009 Keynote Executive Panel

  

Prominent. Respected. Inspiring. Dynamic. Visionary. Innovative. These are all words to describe the distinguished lineup of “best in class” industry leaders who will take part in the keynote executive panel "Seize the Moment: Energize the Guest Experience and Drive Sales in This Economy" at NRA Show 2009.

This year’s new, interactive format will include wine maker and restaurateur Joseph Bastianich, chef-owner Daniel Boulud, Chipotle founder Steve Ells, hospitality analytics entrepreneur Damian Mogavero and Buffalo Wild Wings' Sally Smith. Award-winning journalist Steve Dolinsky (pictured above) will lead a lively exchange between the panelists and audience to identify cutting-edge and profitable steps you can take today in this fast-changing marketplace.

Also, National Restaurant Association chairman and co-president of Enovo Restaurant Ventures LLC Michael Kaufman will deliver a welcome address before the keynote and also lead the Faces of Diversity awards ceremony (created by the Association in partnership with PepsiCo Foodservice).

NRA Show 2009 and International Wine, Spirits & Beer Event attendees are encouraged to submit questions for the panelists prior to the event through Floored! (yeah, you got it, right here!) and also @NRAShow09 on Twitter and on Facebook.

Not yet registered to attend NRA Show 2009? Don’t miss your opportunity to ask questions and interact with the keynote panelists. Register today!

Comments

[Jaime Lozano]

In this economy it's not that people have stopped going out - it's just that they spend money differently. What tips can you offer for increasing check averages?

[Devon Shields]

To stay afloat I've been looking to trim costs wherever possible - any advice or tricks of the trade for negotiating with my suppliers?

[Chris Vassil]

I'm tired of prix fixe and recession specials... I think that they're getting old. What are the most creative promotions you can think of that drive revenue?

[Ben Becker]

What do you envision the restaurant industry to look like in one year/five years/ten years?

[Lauren Mosley]

simply put... how do you remain on the cutting edge and stay profitable?

[Jen VanderVelde]

for Steve Dolinsky: In an era of yelp and blogging, how is the face of food journalism changing and is it for the better?

[Jenny Jones]

What's your #1 tip for customer service?

[Adam B.]

Do you see any cost benefits in sourcing local produce and eggs and other ingredients, and if so does is vary by season? Am I better off with a bigger supplier than if I do business with several local farms when it comes to cost?

[Eddie Galloway]

Everyone seems to be talking about social media these days(Twitter, Facebook, etc.). I get it, and I'm willing to start using them to promote my restaurant - but I need to know the best approach to social media. What tips can you give me? What should I avoid? Thanks.

[George Athens]

Would like to submit question for Keynote speaker at NRA.
Sally Smith.
Please break down your typical work week with a focus on the apportionment of your time to specific company tasks. I think that would provide an illustrative understanding of the ruts and pitfalls many pres/ceo's get themselves into that negatively impact productivity.

[Term Paper]

Such a nice post, it is really interesting, want to admire your work, Thanks.

[Jignesh]

awesome post on keynote ..

keep going.

[Cheap Chanel Watches]

Tolerance between the races of the world is a must.

[Jordan Shoe]

Season's greetings and sincere wishes for a bright and happy New Year!

[Baby girl names]

A+ grade for superb post.