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    « Yodeling for Napkin Rings | Main | Media Mogul Leads Green Restaurant Revolution »

    May 18, 2009


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    Carla Carter

    It's fantastic that gluten-free products are being offered on a more regular basis. It truly makes it much easier for people like myself and family to dine out safely. I just hope that when facilities get a gluten-free product in, that they know how to prevent cross-contamination on all levels to keep it gluten-free. Thanks!
    Carla Carter

    The comments to this entry are closed.