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« Hot Chef Fridays: Small Plates | Main | 3 Ways to Protect Your Restaurant from Negative Word of Mouth Online »

December 14, 2009

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JeffreySummers

If all Sernovitz, or anyone else for that matter, can do is recommend that operators destroy their brands by giving away their margins and value, then he needs to be dumped from this blog because he doesn't know anything about restaurant marketing or social media.

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Announce a restaurant on twitter sounds like a big deal

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