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« Restaurant Reset: Small Changes, Big Payoff with Grant Achatz, John T. Bettin, Tom Colicchio, Anita Lo | Main | Aspen Food & Wine Classic offers insight to restaurateurs »

June 19, 2012


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When you think more flavor is needed add vinegar, lemon, herbs or spices. When you buy food, don't forget that most of the salt you eat is already in there and when you eat it your blood pressure can raise.

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