Pop-up eateries provide new model for experimentation

Volunteer Park Cafe has been holding pop-up dnners for almost a year

Pop-up restaurants have become a popular tool for allowing emerging young chefs to get exposure without the investment of starting a new restaurant, and they also allow established chefs to try out new menus and dishes. Eateries typically offer the pop-ups once a month, usually on a Sunday or Monday when the restaurant would be closed. "It’s becoming the new model for lower risk foodservice without the investment required for a traditional restaurant," said director of culinary insights for the Hartman Group Melissa Abbott. 

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