VIDEO: Chef Rick Bayless Dishes About Next Cool Thing

About Floored!

Floored! includes everything you need to know about the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) and International Wine, Spirits & Beer Event (IWSB). And more!
Written by:
Derrek J. Hull, Blogger-in-Chief
Brad Pierce, Equipment & Supplies Dealer Contributor
Tina Fahrenbruch, Contributing Blogger
Tatiana Vieira Green, International Contributor
Nathan Greene, Resident Mixologist
Nancy Kruse, Menu Trends Contributor

Show Dates

NRA Show 2013
May 18-21, 2013
McCormick Place, Chicago
International Wine, Spirits & Beer Event (IWSB)
May 19-20, 2013
McCormick Place, Chicago

Delicious Sites to Feast On

Blog powered by Typepad

« VIDEO: What it Takes to Join Kitchen Innovations Awards Elite Group | Main | Win Some Delicious: Socialize with a Culver's VP on 9/24 »

September 19, 2012

VIDEO: Chef Rick Bayless Dishes About Next Cool Thing

By Derrek J. Hull, Blogger-in-Chief

"When I come to the NRA Show, I'm always wide open...looking for the next cool thing. To be surprised—and I'm always surprised," dished Chef Rick Bayless, Winner of Top Chef Masters, multiple James Beard Foundation awards, chef/owner of Chicago-based Frontera Grill and Topolobampo, author of countless cookbook classics.

Posted at 11:10 AM | Permalink

Comments

You can follow this conversation by subscribing to the comment feed for this post.

NRA Show Blog

About Floored!

Show Dates

Tweets

Delicious Sites to Feast On

September 19, 2012

VIDEO: Chef Rick Bayless Dishes About Next Cool Thing

Comments

Become a Fan

Recent Posts

Archives

Fave Us

E-mail Us