By Derrek J. Hull, Blogger-in-Chief
Celebrity Chef Rick Bayless's “Only Here” moment at the National Restaurant Association's annual NRA Show (held May 18-21, 2013 at Chicago's McCormick Place) helped him go from Silver LEED to Gold LEED rating. And there are hundreds more like it.
Winner of Top Chef Masters, multiple James Beard Foundation awards, chef/owner of Chicago-based Frontera and Topolobampo restaurants and author of countless cookbook classics Rick Bayless said, "We came looking for green certified products and we stumbled onto this hood system that I knew nothing about, that was actually just the perfect thing."
Share your “Only Here” stories on the NRA Show Facebook page for your chance at a $100 American Express cash card. The contest ends Friday, 12/7 at 5 p.m. CST.
Celebrity Chef Rick Bayless's “Only Here” moment at the National Restaurant Association's annual NRA Show (held May 18-21, 2013 at Chicago's McCormick Place) helped him go from Silver LEED to Gold LEED rating. And there are hundreds more like it.
Winner of Top Chef Masters, multiple James Beard Foundation awards, chef/owner of Chicago-based Frontera and Topolobampo restaurants and author of countless cookbook classics Rick Bayless said, "We came looking for green certified products and we stumbled onto this hood system that I knew nothing about, that was actually just the perfect thing."
Share your “Only Here” stories on the NRA Show Facebook page for your chance at a $100 American Express cash card. The contest ends Friday, 12/7 at 5 p.m. CST.
Winner of Top Chef Masters, multiple James Beard Foundation awards
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