NRA Show Blog

Chefs Chime in on Critics' Tasting Menus Complaints

Posted by Derrek J. Hull, Blogger-in-Chief

Critics have been debating the rise of the chef's tasting menu in recent months, including a column that posited the idea that the concept turns chefs into tyrants who take away all customer choice. Five chefs from across the country response to the critics' complaints.

"To me, a tasting menu is an experience where a chef is really cooking for you. There should be a story behind it, a coherence to everything," said Atelier Crenn chef and owner Dominique Crenn.

View the original article:
Eater

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Fiscal cliff deal offers benefits to restaurateurs

Congress's passage of the American Taxpayer Relief Act has not only averted the so-called "fiscal cliff," but also tax increases for many individuals and small business owners, like restaurateurs, the National Restaurant Association said.

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