NRA Show Blog

International tour offers inside look at operations, back of house

International attendees at the NRA Show toured some of Chicago’s restaurants as part of a yearly event at the Show.

The International Back-of-House Restaurant Tour gave participants a chance to go behind-the-scenes of two restaurants and discuss operations with chefs, managers and employees.

Attendees from Canada, Norway, South Africa, France, Australia and many other countries participated, and walked away with tips on how to improve operations at their own restaurants.

A Gourmet Way to Embrace 2010

 
By Kristina Vanni

This year I was lucky enough to celebrate New Year's in style at the extraordinary Affinia Hotel Chicago, along with the culinary offerings of celebrity chef Marcus Samuelsson's C-House restaurant. 
 
The recently renovated property features custom designed guest rooms with a bi-level entry that creates a residential feeling. I immediately felt right at home, and was very pleased with the array of features offered by the hotel. My favorite was the “pillow menu” (Buckwheat, Swedish Memory, Magnetic Therapy, Sound, Down and Hypo-Allergenic) where guests are offered a la carte sleeping options.
 
Upon leaving the hotel to explore the Magnificent Mile and to grab some lunch at Gino’s East next door, I was greeted by the attentive and knowledgeable concierge. He offered a “fast pass” to the front of the line at the iconic pizzeria, which proved priceless as I passed by the long line of diners waiting outside in the freezing Chicago cold!
 
The highlight of the Affinia Chicago is chef Marcus Samuelsson’s restaurant, C-House. After dining at his restaurant Aquavit in New York City, I eagerly anticipated the decadent New Year’s Eve menu and wine pairings.