By Derrek J. Hull, Blogger-in-Chief
The National Restaurant Association's Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) team recently kicked off the holiday season at The Dining Room at Kendall College.
This extraordinary working classroom provides advanced student chefs the opportunity to gain real-world experience in a professionally run, Zagat-rated fine dining restaurant under the supervision of Kendall's faculty. The outing provided NRA team members with an opportunity to taste the "homework" of chefs-in-training before they become famous.
The Dining Room offers a full bar and wine list, sources local food and is committed to sustainability by composting, recycling and practicing energy conservation. Students also operate their own sustainable garden where produce is grown and harvested for use in the restaurant.
Recreational cooking classes are available, including couples cooking on Dec. 11.
For reservations call 312-752-2EAT (2328) or book your reservation online.
The Dining Room at Kendall College Information
Cuisine: America Contemporary, French and International Fusion
Location: 900 N. North Branch Street, Chicago (complimentary parking available)
